Red snapper shot2/28/2023 63 Reasons Why We Love the Cape & Islands.Yankee Magazine’s Ultimate New England Summer Guide.Best New England Vacations: Things to Do in Boston, Maine Vacations, Things to Do in New Hampshire, Things to Do in Rhode Island and More.Yankee Magazine’s Ultimate Holiday Guide.Yankee Magazine’s Ultimate New England Winter Guide.Yankee Magazine’s Ultimate Guide to Autumn in New England.Yankee Magazine’s Best of New England: Outdoors Edition.As for the red hot dogs and the New England Frankfurter rolls I miss them terribly period we used to get the red hot dogs from beings they were known as”Beans, the Dean of Franks” whenever I have friends come to visit me from Maine the one thing I tell him I want three Maine Staples, 1. As a matter fact practically right next door to it is a Ground Round restaurant and people tend to go there because they have a novelty where they deliver a basket of peanuts to your table and you supposed to open the peanut eat the peanut through the shell on the floor so you walking a peanut shellsperiod according to them it presses the oil into the floors and they never really have to do anything to the floors other than vacuum them up. It’s sad that it’s closed and that the other fast-food chains were able to push Mojo’s off the map. Later in life my mom had a job at that very a location as a waitress and she worked there for a few years. I grew up in Bangor Maine, and I am familiar with the Howard Johnson’s because we used to go there all the time and my mom later in life had a job there as a waitress it kind of chugs at my heart because Howard Johnson’s was always a big part of our family. Please treat yourself and try these Red Snappers, you will not be sorry! Reply It is hard to find this today, but In the County (Aroostook) these suppers still can be had and are great fun also. By the way Bean Hole Bean Suppers are also always with Red Snappers and all the extras. I married in Mapleton and lived there for 25 yrs. We still keep this tradition, but am getting so making home made gets hard as you age, but we still try. She was from Mapleton ME in Aroostook County ME, and her and her family grew up there and had these Red Snappers every Saturday with home made baked soldier beans, all home made (brown bread, creamy and chunky potato salad, coleslaw, and warm home made bread also. OMG they were Oh So Good! I lived NH then, but met my wife at Bar Harbor. At 1st I thought them to be a joke then I tasted one. I first tried these in 1970 in and auction barn in Gray Maine. When it comes to hot dog toppings, the combinations (and opinions about the best combinations) are endless, and we embrace them all. A third (the melted cheese underneath hidden by the hot dog) has a few spoonfuls of sauteed mushrooms and onions. Here, one hot dog is waiting for a simple squiggle of ketchup while the second gets dressed with traditional relish and a slug of Maine-made Raye’s “Down East Schooner” Mustard. When the hot dogs are hot and ready, put them in the warm rolls and load on the toppings. We hear there might be red hot dogs in a few other pockets of the southern USA, but around here, red dogs are as Maine as lobster and blueberries. They’ve been making hot dogs since 1918 (“150 Years, 5 Generations, and 4 Million Hot Dogs Last Year” their Web site says), but once you venture further south you may only be able to find Kayem “Reds,” a red snapper-style dog made in Chelsea, MA. Bean & Sons is the foremost red snapper brand. Of course, some folks will say they like theirs steamed rather than toasted, and that’s okay, too.įor many Mainers, red snapper hot dogs are the perfect summer supper. Unlike the side-split rolls common throughout the rest of the country, top-split rolls not only stand up better on a plate after the hot dog and toppings have been piled on, but its flat sides are ideal for buttering and toasting, either on a grill or in a frying pan. More of a “home BBQ” hot dog than a roadside dog, red snappers are jarring to look at, but plenty tasty to eat.Īnd of course, like all good local hot dogs, they’re served in the traditional top-split New England hot dog bun, which are also a popular choice for all of the best lobster rolls. All New England hot dogs, like these red snapper hot dogs, are easily identifiable in top-split buns.Ī favorite mainstay at family barbecues and campsites all across Vacationland, these natural casing beef and pork franks earned the name “red snapper” because of their obvious color (just red dye) and the SNAP sound the natural casing makes when you bite into it.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |